This organically grown, Fair Trade certified coffee from the central highlands of Chanchamayo is full of flavor including dark chocolate and toasted almond. It has a creamy body and a rich aroma with a clean, balanced finish.
Roast - We roast this coffee medium to develop its complex flavors and rich aroma.
Recommended Brew Methods: Auto drip, french press, aeropress, pourover
Roast - We roast this coffee medium to develop its complex flavors and rich aroma.
Recommended Brew Methods: Auto drip, french press, aeropress, pourover