Our Summer Seasonal Blend is perfect for brewing up hot coffee on chilly mornings in the high country or for a reviving cold brew after a day in the Colorado sun. Organically grown, fully washed arabica from the mountains of Peru and Nicaragua give this blend a creamy body and a lovely finish with just a bit of dark-roast kick.
Roast: Clean, well balanced medium roast is combined with a not-too-dark vienna roast for a robust, easy drinking coffee.
Recommended Brew Methods: Auto Drip, French Press, Pourover, Cold Brew